Crab Dynasty: How to Pick, Clean, and Eat a Crab
Crabs and crab meat may come in picked or whole meat. Whole crabs are sold both cooked and alive, whereas crab meat ate raw and frozen. Whenever possible, it is best to purchase live crabs at Crab Dynasty. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. Never buy or consume a whole, dead, and uncooked crabs.
It can be messy, challenging, yet exciting picking and eating crabs, and you need a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another container for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. You can open the body by wedging your thumbs on the crab’s opposite sides, pulling the top of the crab away from the bottom. You can clean the crab by removing the front end and pinch it away from the rest of the body. The lungs of the crab can be found on the side of the body, and they appear as whitish or yellowish cones. The crab’s lungs are not eaten, so remove them and throw them away because they have a terrible taste and cannot be digested. In the center of the body, you can scrape out the gooey matter which includes the greenish liver, and the bright orange matter of a female crab which include the eggs or roe (coral).
The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. The good meat can be found on the snow crab’s legs and king crab’s legs, as well as Dungeness and blue crabs. The good meat are also located in the cartilage-lined sides of the body, so just grab each side and break the body in a half to see it. Getting and fishing out all the yummy and tasty meat can be challenging and daunting at first, but as you learn, you will be able do it faster the next time. Smaller crabs are tasty and they only have a little meat, but you can mix them with sauces and stocks to get the sweet crab flavor.
You can buy Alaskan king crab legs at Crab Dynasty, the leader in supplying seafood in the United States. Crab Dynasty brings to your table the Alaskan king crab legs and Snow crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Get more information about buying, eating, and cooking crabs by checking the website or homepage of the Crab Dynasty.